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Hotel Del Coronado is currently hiring a Banquet Chef and Sous Chef. This majestic hotel is an iconic destination at the Pacific's edge just minutes from downtown San Diego. Its Coronado Island setting captures the relaxed beauty and seaside charms of the quintessential Southern California coastal lifestyle. This stellar, historic property features 750+ guest rooms, 7 seaside dining experiences...
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BASIC PURPOSE : Assign, coordinate, and supervise the set-up and food production areas within the service kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with standardized recipes and procedures. CRITICAL FUNCTIONS : Assign and direct the work and train the kitchen employees to maximize productivity and minimize waste. Check daily use records with ...
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Sous ChefUniversity of San DiegoDepartment: SLP Pavilion Dining Staff Full-Time Job IRC# 278779Job Description:The Lead Cook/Sous Chef is responsible for aiding in the organization, coordination and supervision of the preparation of hot food production, maintenance of quality and/or portion control, and the maintenance of sanitation and safety standards. The Lead Cook/Sous Chef, under the super...
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You bring the dishes that the chef creates to life. The chef relies on you to get it right and you take pride in making it happen. The bustle and sometimes intensity of the kitchen energizes you. You understand the importance of staying within budget and know exactly how much to prep. You also understand that cleanliness in the kitchen and safe food handling is key. The kitchen team is tight an...
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We have an opening for a full time SUPERVISOR, COOK-HOURLY position. Location : EF International- 3455 Kenyon St., San Diego, CA 92110. Note: on-line applications accepted only . Schedule : F/T, Tuesday-Saturday 12:45pm-9:15pm Requirement : Previous kitchen lead, sous chef or other relevant background. If you have a positive attitude and a love for learning, you may be interested in joining our...
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Description Position description As a Lead Cook, you ll be part of a team responsible for producing high-quality dishes in a quick and efficient manner, providing leadership and training to line cooks and performing other lead cook duties. Summary of essential job functions Preparing menu items according to standard recipe, plating and time standards Portioning, arranging, and garnishing food t...
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Description Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Culinary skills and background should include preparing and presenting c...
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